Name: Fisher & Paykel Series 7 12" Black 2-Zone Induction Cooktop
Brand: Fisher & Paykel
SKU: 1964744
Price: 1949 USD
Availability: InStock

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5 Year Parts & Labor Warranty under $3000 No Limited Liability

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Care & Maintenance Guide.pdf

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First Use Guide.pdf

Cooktop Delivery What To Expect with Captions

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Planning Guide.pdf

Safety & Warnings.pdf

Specification Sheet.pdf

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Fisher & Paykel Series 7 12" Black 2-Zone Induction Cooktop

Finished in subtle black glass with durable detailing, this hob complements your kitchen and pairs beautifully with Fisher & Paykel ovens for a cohesive look. Install flush for seamless flow, or raised to create a focal point.

SmartZone links two cooking zones and controls them as one, giving you the versatility to use wide pans or griddles. Effortlessly cook larger dishes, from pancakes to a perfectly seared steak, all without compromising performance.

Go from boil to simmer in seconds for precise, effortless cooking. Touch&Slide controls respond instantly to your adjustments, helping you stay in control and save time in the kitchen.

Induction heats cookware only when it is placed on the ceramic glass surface and stops when it is removed. Without direct heat from the cooktop, the surface can cool more quickly after cooking.

Enjoy the instant responsiveness of induction cooking, from quick temperature changes to frying crispy chicken or searing steak. PowerBoost delivers intense heat in seconds, while precise control ensures consistent results across every cooking technique.

Gentle Heat functions deliver low, consistent warmth for precision cooking. Perfect for melting chocolate, creating delicate sauces, or keeping dishes warm without overcooking.

Less heat is wasted during induction cooking because only the cookware is heated, not the cooktop surface. This makes induction cooking more energy-efficient than electric or gas cooktops.

Perfect for compact kitchens, this cooktop features powerful induction technology and a flexible SmartZone. Cook in each zone independently or link them for larger pans, from melting chocolate to pan-frying with precision.