Name: Smeg Professional 30" Stainless Steel Pro Style Dual Fuel Range
Brand: Smeg
SKU: 1284295
Price: 4799 USD
Availability: InStock

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Default Dev Script Validation

Smeg Professional 30" Stainless Steel Freestanding Dual Fuel Range-2

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Smeg Professional 30" Stainless Steel Freestanding Dual Fuel Range-1

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Gas Range Delivery What To Expect with Captions

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Smeg Professional 30" Stainless Steel Freestanding Dual Fuel Range-3

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Warranty.pdf

Services

Trust our team to remove or relocate your old unit.

Haul Away Service

Haul Away Service (Recycle)

To promote responsible environmental practices, a recycling fee is applied to your appliance purchase. This fee supports the proper and eco-friendly disposal and recycling of old appliances, reducing landfill waste and recovering valuable materials.

Electrical Cord for Ranges (30amp)

This part is required for your appliance to function.

Need a power cord for your new range? We will bring one when we deliver your range and make sure it works with your house.

Electrical Cord for Ranges (50 amp)

Smeg Professional 30" Stainless Steel Pro Style Dual Fuel Range

With this function the time of thawing of foods is determined automatically.

The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.

In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavor transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.

The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheating if cook time is more than 20 minutes, no flavor transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (center portion only) is ideal for small quantities of food.

The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone.

All glass inner door, a single flat surface which is simple to keep clean.

Can be removed with a few quick movements for cleaning.

Two opposing side lights increase visibility inside the oven.

The oven cavity has 6 different cooking levels.

All models are equipped with the advanced function of smooth closing of the door, which allows the device to close smoothly and quietly.

A simple cleaning function using steam to loosen deposits in the oven cavity.

Save $200 instantly

Smeg Recipe for Rewards $200 Installation Rebate

Smeg Recipe for Rewards $200 Install Rebate

Receive $200 instantly with purchase of select Smeg appliances.

Buy 2 or more Qualifying Smeg appliances, receive up to 2 Free Countertop Appliances

SMEG Gift With Purchase Program

Buy 2+ Smeg appliances, Get up to 2 Free Countertop Appliances

Size Matters Promo

A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.